So one day I decided to make a normal dish of spaghetti or chicken alfredo but my sister had a different idea. She stuck about 6-7 dry spaghettis into the cut up sausages and when I saw her do so, I thought she was making a kebab since I've never seen anyone do that before. It was weird and I was in doubt about how the spaghetti would come out but it tasted awesome in the end and actually looked alright. Someone also said, "This is Pinterest level food." Thanks for the compliment random stranger ｡^‿^｡